Ha’me Restaurant

Local Indigenous-Inspired West Coast Cuisine

Where Culture Meets Culinary Excellence

Ha’me’ is an Indigenous-owned and operated fine-dining restaurant within the Kwa’lilas Hotel in Port Hardy, BC. Under the guidance of Executive Chef Jamal Khaifallah, Ha’me’ is set to become a pillar in the community serving local, Indigenous-inspired cuisine with a Moroccan twist. In addition to our exceptional culinary offerings, we are proud to serve a selection of delicious cocktails and drinks, crafted to complement our unique dishes and enhance your dining experience. Ha’me’ is located on the traditional lands of the Kwakwa̱ka̱ʼwakw, and is owned and operated by the Gwa’sala-‘Nakwaxda’xw First Nations.

Menu

  • Appetizers
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BREAKFAST

G̱a̱’ax̱stala (To eat Breakfast)

 

Classic Breakfast

Two free range eggs cooked any-style with bacon or sausage w/ side potato Rosti

$15

 

Ham & Cheddar Omelette

Three free range eggs with black forest ham & aged cheddar cheese w/ side potato Rosti

$17

 

Roasted Tomato Omelette

Three eggs, grape tomato, sauteed spinach, bell pepper, and feta cheese

$16

 

Classic Benedict

Two poached eggs on English muffin dill hollandaise sauce topped with crispy prosciutto

$19

 

Salmon Bannock Benny

k ̓ulu’xw dłu kaxtła’akw k ̓wa̱x̱ (Salmon on Fried Bread) Two poached free-range eggs, sockeye smoked salmon & whipped ricotta cheese on our homemade Bannock topped with dill, hollandaise, and arugula

$23

 

Crab Cakes Benny

Two free range eggs on homemade crab cakes dill hollandaise topped with arugula and balsamic reduction

$25

 

Avocado Bacon Toast

Aged grilled cheddar cheese with applewood smoked bacon and avocado w/ side house salad or potato Rosti

$14

 

House Skillet

Panfried creamer potato with chorizo red pepper and charred red onion topped with fried egg and fresh herbs

$17

 

Steak & Fried Eggs

5oz New York steak cooked to your liking with fried egg and side of potato Rosti

$24

 

Huevos Rancheros Bowl

Basmati rice and black bean avocado bell pepper and our signature mango chutney topped with crispy tortilla and side salsa sour cream

$18

 

Breakfast Trifle

Layered organic low fat vanilla yogurt mixed seasonal berries homemade granola finished with cinnamon and fresh mint

$13

 

Buttermilk Pancakes

Three Buttermilk pancakes topped with berry compote whipped cream and maple syrup

$15

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Appetizers

Book your stay with us: kwalilashotel.ca

Reserve on call

(250) 949-8884