Fresh, Aboriginal inspired menu served with friendly smiles and local hospitality. Open for lunch and dinner in our newly renovated Kwa'lilas Hotel.

House smoked, cold smoked, and candied. Bannock crips and lemon aioli.

Crab, avocado, and cucumber inside crispy fried roll with spicy mayo and sweet soya.

Assortment of olives, house made sausage and cheese.

Traditional, with dip.

Hearty broth, vegetables, noodles and grilled salmon.

House smoked salmon, dips, vegetables and bannock crisps.

Seared tuna, crisp romaine, sesame slaw, crispy ginger and garlic soya dressing.

Crispy fried, garlic aioli

5 wings, marinated, roasted and served on green onion cake with sesame aioli.

8oz of deli meats or grilled vegetables (ask for today’s selection) piled high on sourdough or multigrain with cheese, onion, lettuce and tomato. Fries, soup or green salad.

Scrambled eggs, cheese, bacon, sausage and tomatoes.

Your choice of today’s deli meats (4oz) or grilled vegetables, with cheese, onion, lettuce, tomato and onion in a house made bannock.

Served Cuban style, pressed crispy – Montréal smoked meat, onions, sauerkraut, swiss cheese, Dijon mustard, Cuban red dressing and topped with crispy pickles. Served with fries, salad or soup.

Our take on traditional club – In house smoked salmon, herbed cream cheese, red onions, bacon, lettuce and tomatoes.

Lots of bacon, lettuce and tomatoes. Multigrain or sourdough, with choice of side.

Choose Sautéed chicken, Salmon or Prawns to go with your vegetable medley. Served on short grain rice with house made Teriyaki or Coconut Green Curry. Topped with green onion and sesame.

6oz house made beef patty, caramelized onion mayo, tomato, pickle and lettuce. Choice of soup salad or fries.

Smoked salmon, clams, shrimp, and white fish in a hearty cream base.

House soup made daily.

Heirloom tomatoes, cucumber, pea shoots, seeds, dried cranberries, crispy chick peas, pumpkin and sunflower seeds with house vinaigrette.

Arugula, pumpkin seeds and balsamic reduction.

Artisan Greens, candied pecans and honey orange vinaigrette with crostini.

crisp romaine, fresh Parmesan,  croutons & t’lina

Seasonal fruit, yogurt and multigrain toast.

Caramelized onions and rich beef broth with a house made crouton baked golden brown under a cap of mozzarella and parmesan. A classic tummy warmer.

House smoked, cold smoked, and candied. Bannock crips and lemon aioli.

Crab, avocado, and cucumber inside crispy fried roll with spicy mayo and sweet soya.

Assortment of olives, house made sausage and cheese.

Traditional, with dip.

Hearty broth, vegetables, noodles and grilled salmon.

House smoked salmon, dips, vegetables and bannock crisps.

Seared tuna, crisp romaine, sesame slaw, crispy ginger and garlic soya dressing.

Crispy fried, garlic aioli

5 wings, marinated, roasted and served on green onion cake with sesame aioli.

Smoked salmon, clams, shrimp, and white fish in a hearty cream base.

House soup made daily.

Heirloom tomatoes, cucumber, pea shoots, seeds, nuts and house vinaigrette.

Arugula, pumpkin seeds and balsamic reduction.

Artisan Greens, candied pecans and honey orange vinaigrette with crostini.

crisp romaine, fresh Parmesan,  croutons & t’lina

Caramelized onions and rich beef broth with a house made crouton baked golden brown under a cap of mozzarella and parmesan. A classic tummy warmer.

Chicken, prawns and chorizo in a tomato bacon sauce, topped with fresh parmesan.

With a herb alfredo.

With crème fresh and crispy pickles.

Gluten free and vegan friendly. Delicious.

With brown butter.

With seasonal vegetables and potatoes.

In a puff pastry and side of seasonal vegetables.

In a blackberry demi with potatoes and seasonal vegetables.

Ask your server for today’s selection.

Sautéed with vegetables, served with crispy potato confit.

Seasonal offerings of fish or shellfish.

Wild salmon with scallion wild rice risotto, maple beurre blanc.

With Cassoulet halibut and sage butter.