Fresh, Aboriginal inspired menu served with friendly smiles and local hospitality. Open for lunch and dinner in our newly renovated Kwa'lilas Hotel.

house-made sausage, assorted cheese’s, olives, apple pear relish with bannock bread

assorted vegetables & salmon with a creamy spinach dip & bannock crisps

crab, avocado, cucumber crispy fried with spicy mayo

hot, bbq, Thai chili, salt & pepper, louie blue, honey garlic served with blue cheese dressing

crispy marinated pork, honey garlic sauce

seared tuna, crisp romaine, sesame slaw crispy ginger garlic soya dressing

lox, candied, and hot-smoked lemon aioli, bannock crisps

‘Was’Wanis (prawns) or Gaga’o (chicken)

chickpeas, cucumber, sundried cranberries, tomatoes, sprouts, berries, house dressing

citrus vinaigrette, sundried cranberries sunflower seeds with a citrus vinaigrette

crisp romaine, fresh Parmesan,  croutons & t’lina

House made, hearty soups made daily

Our chef’s award winning, seafood chowder, thick & creamy with an array of locally caught seafood

Caramelized onions and rich beef broth with a house made crouton baked golden brown under a cap of mozzarella and parmesan. A classic tummy warmer

Pan fried chicken and button mushrooms, rich white wine cream sauce served on linguine with freshly grated Parmesan

Fresh assorted seafood, rich, house made marinara sauce on spaghetti noodles with fresh parmesan

6 oz beer battered served with coleslaw & tartar sauce

Ask your server for today’s choice of hearty, home made soup and fresh sandwich.

pan-seared with lettuce, tomato, red onion, pickle & tartar sauce on a brioche bun

toasted bacon, lettuce, avocado, tomato with mayo

7 oz sirloin with sautéed onions, mushrooms, garlic bannock

grilled wild salmon fillet with apple fennel slaw, lemon aioli, lettuce & tomato

grilled breast of chicken with bacon, guacamole & cheese on a brioche bun

house- made beef patty, house mayo, tomato, pickle & lettuce on a brioche bun

Add cheddar or bacon or mushrooms – $2

Roasted elk thinly sliced and fanned over potato du jour with pan au jus.

10 oz boneless beef chuck steak slowly braised in a beer broth served with roasted garlic mashed potatoes

A.A.A. 10 oz grilled to your liking with herb roasted potatoes

House-made game sausages with roasted garlic mash, house made gravy and seasonal vegetables

6 oz fillet of west coast wild caught sockeye grilled or smoked with citrus risotto and seasonal vegetables

In house hot-smoked salmon in a savoury chicken broth with rice noodles and assorted vegetables

West coast halibut seared and served with lemon butter, citrus risotto and fresh vegetables

Fresh Albacore tuna seared rare, sliced and served with ponzu sauce, citrus risotto and fresh vegetables