Inspired by local ingredients, we are rooted in a culture and intention unique to the North Island.
Experience thoughtfully crafted West Coast dining at HA’ME’. Currently serving our Summer menu.
Chicken liver pate and carraway cured venison tenderloin, with crostini, and huckleberry jam.
Oysters three ways, baked with local salal berries and Okanagan goat cheese, a shiso and sake granita, or our signature gwi gwi sauce.
Fresh cured Salmon roe on a bite of herb-infused sushi rice.
Tender greens, slightly pickled vegetables, with shisho and chilli vinaigrette.
Add Togarashi Tuna $10
Add Smoked Tofu $8
A sampling of in-house smoked seafood and game meats served with local cheeses and crostini's.
Served with apple butter, smoked mash, daily vegetables and cracked black pepper infused local honey.
Confit fingerling potatoes, duxelles butter seasonal vegetables and finished with a rosemary, blackberry demi.
Brines in chamomile and thyme, Okanagan goat cheese and cranberries with a rosemary chicken velouté, duck fat fingerlings and daily vegetables.
Black rice with chilli shisho vinaigrette and baby bok choy and daily vegetables.
A sampling of in-house smoked seafood and game meats served with local cheeses and crostini's.
With caramel ice cream, local sea salt and candied pecan.
Topped with warm local honey almonds served with a scoop of the daily sorbet.
HA’ME’ delivers a unique culinary experience.
Inspired by local ingredients, we are rooted in a culture and intention unique to the North Island.
Beginning May 16th, 2026, Ha’me’ invites guests to enjoy extended lounge and evening dining service every Friday, Saturday, Sunday, and Monday.
Lounge Hours
2PM – 10PM
Lounge Appetizer Menu
Available exclusively from 2PM – 4:30PM
Please note that food service pauses between 4:30PM – 5PM as our culinary team thoughtfully prepares for evening dinner service. The lounge remains open throughout the evening.
Dinner Service & Reservations
Beginning at 5PM
Last Dinner Seating at 9:30PM
We look forward to welcoming you for an unforgettable evening at Ha’me’.
1-250-949-8884
