Fresh, Aboriginal inspired menu served with friendly smiles and local hospitality. Open for breakfast, lunch and dinner in our newly renovated Kwa'lilas Hotel.

House made bannock with warm berries and vanilla whip cream

2 eggs, hash browns, bacon or sausage, and toast

2 fresh eggs baked with your choice of either:

• Spinach, tomato, peppers and goats cheese
• Roasted vegetables and tomato
• Loaded – bacon, hash browns and cheese

Bowl of fruit salad and house made muesli

3 pancakes with maple syrup

Sausages, bacon or egg

House made with clams and halibut in a creamy fish-based broth

Ask about today’s selection

Quinoa, kale, and artisan greens tossed with white balsamic dressing. Topped with dried cranberries, roasted pumpkin seeds and soft goat cheese

Slow roasted carrot, parsnips, beets, and red onions topped with mixed greens and a strawberry balsamic reduction vinaigrette

Crisp romaine, grand Padano cheese, and croutons tossed in house made dressing

Artisan greens tossed with white balsamic dressing

Cup of daily paired with mixed greens

Grilled and deep fried tossed in your choice of honey garlic, hot, teriyaki, salt and pepper, barbeque, spicy blue

Crab, smoked salmon, avocado, roasted peppers, cucumber, coated in panko and deep-fried. Finished with sweet soya and Toyohashi mayo

Tender squid, pickled jalapenos, red onion tossed with tempura and deep fried

Seared albacore tuna, Asian style slaw, ginger, sweet soya

Panko coated and deep-fried house made pork bites with chipotle lime dip

House smoked duck breast, duck leg confit, blueberry whiskey t’lawal’s (elk) sausage, cheeses

House smoked wild salmon, candied salmon, cold smoked lox, lemon dill aioli

Roasted vegetables, blueberry compote

8oz House made patty with, lettuce, tomato, red onion, and pickles

Like the classic, with sautéed mushrooms and smoked cheddar

8oz Beef patty, bacon, and braised beef. Not your average burger!

Grilled chicken breast, bacon, smoked cheddar

House made patty, roasted onions, lettuce, tomato

Lemon capper mayo, grilled salmon, smoked cheddar, bacon, lettuce and tomato

Roasted garlic basil mayo, house roasted vegetables on a ciabatta bun

The Big Bacon, Lettuce, Tomato, and Cheese not your momma’s BLT!

Basmati rice, Asian style vegetables, cilantro yogurt, sweet soy ask about today’s creation

Asian style fish-based broth with vegetables and grilled wild salmon

Grilled New York striploin, house fries, mixed greens

House fries, crispy golden batter, tartar

House made with clams and halibut in a creamy fish-based broth

Ask about today’s selection

Quinoa, kale, and artisan greens tossed with white balsamic dressing. Topped with dried cranberries, roasted pumpkin seeds and soft goat cheese

Slow roasted carrot, parsnips, beets, and red onions topped with mixed greens and a strawberry balsamic reduction vinaigrette

Crisp romaine, grand Padano cheese, and croutons tossed in house made dressing

Artisan greens tossed with white balsamic dressing

Crab, smoked salmon, avocado, roasted peppers, cucumber, coated in panko and deep-fried. Finished with sweet soya and Toyohashi mayo

Tender squid, pickled jalapenos, red onion tossed with tempura and deep fried

Seared albacore tuna, Asian style slaw, ginger, sweet soya

Panko coated and deep-fried house made pork bites with chipotle lime dip

House smoked duck breast, duck leg confit, blueberry whiskey t’lawal’s (elk) sausage, cheeses

House smoked wild salmon, candied salmon, cold smoked lox, lemon dill aioli

Roasted vegetables, blueberry compote

Sautéed chicken and mushroom in a rich cream sauce

House braised short rib, sundried blueberries, in a rich demi cream

Halibut, salmon and peppers in a tomato pesto cream

House roasted vegetables, penne in a rich tomato sauce

Medley of mushrooms in a creamy risotto

Caramelized scallops with a creamy citrus risotto

10oz “AAA” Ribeye, peppercorn demi with your choice of mashed or roasted potatoes and house vegetables

8oz “AAA” New York, creamy blue cheese demi with your choice of mashed or roasted potatoes and house vegetables

Smoked salmon, crab and cream cheese stuffed chicken breast

Ask about today’s Halibut creation

Lemon & chive, with risotto