HA'ME'

West Coast-inspired Indigenous fine-dining experience.

HA’ME’ delivers a unique culinary experience. Inspired by local ingredients, we are rooted in a culture and intention unique to the North Island.

 

Discover our Menu

Experience thoughtfully crafted West Coast dining at HA’ME’. Currently serving our Summer menu.

Starters

  • Chicken Pate 25

    Chicken liver pate and carraway cured venison tenderloin, with crostini, and huckleberry jam.

  • Oysters on the Half Shell 12

    Oysters three ways, baked with local salal berries and Okanagan goat cheese, a shiso and sake granita, or our signature gwi gwi sauce.

  • Cured Salmon Roe Nigiri 20

    Fresh cured Salmon roe on a bite of herb-infused sushi rice.

  • Mango Salad 20

    Tender greens, slightly pickled vegetables, with shisho and chilli vinaigrette.
    Add Togarashi Tuna $10
    Add Smoked Tofu $8

  • Tide and Pastures Platter 23

    A sampling of in-house smoked seafood and game meats served with local cheeses and crostini's.

Mains

  • Sage Brined Pork Chop 42

    Served with apple butter, smoked mash, daily vegetables and cracked black pepper infused local honey.

  • Seared Beef Tenderloin 50

    Confit fingerling potatoes, duxelles butter seasonal vegetables and finished with a rosemary, blackberry demi.

  • Smoked Chicken Supreme 40

    Brines in chamomile and thyme, Okanagan goat cheese and cranberries with a rosemary chicken velouté, duck fat fingerlings and daily vegetables.

  • Miso and green tea Marinated Sablefish 44

    Black rice with chilli shisho vinaigrette and baby bok choy and daily vegetables.

  • Tide and Pastures Platter 23

    A sampling of in-house smoked seafood and game meats served with local cheeses and crostini's.

Desserts

  • Lavender Blackberry Tiramisu 15
  • Dark Chocolate Torte 16

    With caramel ice cream, local sea salt and candied pecan.

  • Vanilla Cake 14

    Topped with warm local honey almonds served with a scoop of the daily sorbet.

  • Feature Sorbet 12

G̱ilakas'la

West Coast-inspired Indigenous fine-dining experience.
HA’ME’ delivers a unique culinary experience. Inspired by local ingredients, we are rooted in a culture and intention unique to the North Island.

Ha’me’ invites guests to enjoy lounge and evening dining service every Friday, Saturday, Sunday, and Monday.

Lounge Hours
2PM – 10PM

Lounge Appetizer Menu
Available exclusively from 2PM – 4:30PM

Please note that food service pauses between 4:30PM – 5PM as our culinary team thoughtfully prepares for evening dinner service. The lounge remains open throughout the evening.

Dinner Service & Reservations
Beginning at 5PM

Last Dinner Seating at 9:30PM

We look forward to welcoming you for an unforgettable evening at Ha’me’.

Photo Gallery

Where to find us

1-250-949-8884